ever since tebear introduced me to salsa lizano i've been finding new and interesting ways to use it. It tastes hot but not burny hot and tangy but not sour. The latest includes putting a squirt in the mayonaise for potato salad dressy (mnnnn tangy) and mixing it with frozen green beans and microwaving it for a couple of minutes then letting it marinate for a quick bean salad (mnnn yummy).
I'm not sure what I'm going to do when the bottle runs out, as unlike tebear I didn't buy 6 bottles to bring home...guess I'm just going to have to go back to Costa Rica!
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